- 4 green bell peppers
- 4 red bell peppers
- 4 onions
- 1 cup white vinegar
- 1 cup sugar
- 3 tablespoons salt
- 3 teaspoons crushed red peppers
Chop bell peppers and onions into small pieces. Cover with boiling water. Let stand for 5 minutes. Drain.
Add vinegar, sugar, salt, and red peppers in a pan. Bring to boil for 5 minutes.
Add ingredients together. Let cool and refrigerate. Best after 24 hours